Beer Can Chicken, ribs, ABT with Q

Discussion in 'Poultry' started by buzzman23, Oct 29, 2011.

  1. buzzman23

    buzzman23 Fire Starter

    Beautiful day for smoking no? Love this weather.

    used hunky meats general purpose rub for chicken, used jeffs rub for ribs, put a little hunky in the jalapeno shell, got my bird sittin on some Bud Hev

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    4 1/2 lb. bird brining

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    the bird ready to go, rubbed and poked...

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    the ribs

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    the ribs rubbed

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    the poppers

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    commence smoking

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    artistic macro shot haha

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  2. rbranstner

    rbranstner Smoking Guru OTBS Member

    This is sure to be a great meal for sure. Keep the thin blue rolling.
     
  3. buzzman23

    buzzman23 Fire Starter

    AMZNPS....life saver! got it rolling with some 2 to 1 handfuls of cherry and oak in that order mixed, lets see how it comes out!
     
  4. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Great start!
     
  5. jc1947

    jc1947 Smoking Fanatic

    Looking good!

    JC1947
     
  6. werdwolf

    werdwolf Master of the Pit OTBS Member

    Look'in good
     
  7. buzzman23

    buzzman23 Fire Starter

    niceee, finally finished, mid smoke pics

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    obviously had to reposition that thermo, anddd look at that cheese, nom.

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    the finished products

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    everything turned out amazn, those ribs were $10 well spent, very tasty, the poppers were excellent, by far one of my favorites and the best yet, that chicken, so juicy and the flavor was perfect, the thyme and rosemary from the brine were in every bite, this is by far one of my favorite smokes and my favorite flavors, like many others on here have said, i cant imagine eating that bird any other way now! now to finish the night off im hitting the casino with the boys from work to celebrate a birthday!
     
  8. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Everything looks delicious, but that chicken is off the charts good looking!

    Great job!          [​IMG]
     
  9. That is some really good lookin food.

    I love a good chicken!!

    Mike
     
  10. ugaboz

    ugaboz Smoking Fanatic

    what temp did you cook those poppers and how long to they take
     
  11. buzzman23

    buzzman23 Fire Starter

    ug, i ran the poppers @ 230 for 2 hours. I thought they were perfect, if they had gone any longer the peno's would have turned prune like which they did when i put them in the oven warmer, so 230 for 2 hours was perfect. i continued to cook everything at 235 after the poppers were done, once the ribs were done, i jacked it to 250 to finish off the chicken.
     

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