Beer Can Chicken Mexican Casserole, very simple

Discussion in 'Poultry' started by seenred, Mar 12, 2009.

  1. seenred

    seenred Smoking Guru Group Lead OTBS Member

    Tried something new with a beer can chicken I smoked over the weekend and thought I'd share it:
    I removed all the meat and shredded it. (of course I couldn't resist a few 'samples' as I worked[​IMG] ) Threw it in a skillet with 2 cans of Rotel, a medium diced onion, a medium diced bell pepper, a diced jalepeno pepper, a little fresh chopped cilantro, and an envelope of taco seasoning. While these ingredients were heating and being mixed, I took a large casserole dish and put a layer of broken nacho cheese tortilla chips in the bottem. After the skillet mixture was heated, I poured it over the chips and spread it out nicely. Another layer of chips, cover the whole thing with shredded mexican blend cheese, and into the oven for about 20 minutes. WOW! The smokey flaver of the chicken made this simple casserole amazing. A big hit with my crew.
  2. bassman

    bassman Master of the Pit OTBS Member SMF Premier Member

    Sounds good but I can't see the pics.
  3. seenred

    seenred Smoking Guru Group Lead OTBS Member

    Oops, sorry Bassman, you'll have to picture this one in your mind. I can't find the USB cord for Mrs. Red's camera.
  4. richoso1

    richoso1 Smoking Guru OTBS Member SMF Premier Member

    You're right, it is a simple and tasty casserole. Gloria has been making it for 15 years, only difference is she adds a can of cream of mushroom soup.
  5. seenred

    seenred Smoking Guru Group Lead OTBS Member

    Thanks, Rich. That sounds like a great addition. I'll be adding that to my next batch.
  6. cowgirl

    cowgirl Smoking Guru OTBS Member

    Sounds really tasty SeenRed! [​IMG]

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