Beer Can Chicken and a Fatty :)

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loosechangedru

Meat Mopper
Original poster
May 15, 2011
167
113
Gainesville, FL
Until now, I've only done one BCC smoke, and it came out rubbery. This time, however, was a huge success!

Applewood chips, I kept her at around 230-240 fairly consistently. Temperature consistency in the smoker was a huge factor in this smoke, as I think I keep dropping temp last time using the ECB. Can't stop talking about my badass WSM in every post, ya'll! haha

3 birds from the organic section (HUGE difference) rubbed em and brought them to 167  in the breast. Insanely good!!! This time I got my rub in under the skin, too.

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Stella wants them so bad! Patience, young lady...

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Those birds were pretty serious. One was devoured, another delivered to a friend wrapped in foil and towels (surprise!), and another stripped for smoked chicken salad with grapes and walnuts and stuff :)

Also made a fatty! Steamed broccoli, provi, feta, sauteed mushrooms and caramelized onions.

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Roll it on up.

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Wrap wrap

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Meat Log!

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look at that goodness comin' out the end!

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So big! My roommate climbed on top of it, honest!

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and that's my show, might do some more for my girlfriend's family on the 4th :) Thanks to the mighty forum.
 
  • Like
Reactions: chadvikescali
Thanks, SmokingAl, this turned out ten time better than last BCC. Breakfast was pretty excellent, as well!

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Saved ya a bite, first come, first served. :)

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