Ismoked some Beer Can Chicken today, one because fall has arrived and two because Wayside Ranch helped me straighten out my picture posting problem. The wind was blowing hard and it was really difficult to maintain 325 but its done. OK here is the first pic, birds just went in and the smoker is at 325 for 1 hour now; This is the second photo, birds coming off, final smoke chamber temp was 320 and the thighs had a temp dead on of 180. Wife did beans and corn in the smoker. Uh-huh, it was great.