Ok so I'm in for some BCBs this weekend! Any quick tips?? Going to follow these guys. They did them at 300F for 1h, but I would like to try them in my MES. Thoughts?
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I haven't did any of these yet, but I don't see any reason why you couldn't do them on the MES.
Do you do these on the grill or can you do them in a MES?
This!
Jeff has a recipe for these i got in email a couple of weeks ago,http://www.smoking-meat.com/june-4-2015-smoked-pulled-pork-stuffed-burgers-wrapped-in-bacon hope the link works or search for it or maybe in the articles section,they look good, i am thinking of trying them tommorow
I like the way you slid the Jager in the picture there, just to make sure nobody said anything about using the coke can instead of beer
Definitely had to get some product placement in there!!!!!
I like the way you slid the Jager in the picture there, just to make sure nobody said anything about using the coke can instead of beer