Hey Guys, Im relatively new to this forum and new to smoking. I have a 22.5" WSM, which I have used twice at this point. My first attempt was smoking a a rump roast. It tasted good although it was a little leathery. My second time turned out better. I smoked an 8.5lb packer brisket. It turned out delicious. I used a dry rub with mustard, and basted it with apple juice and cherry juice. My family ate it up and in fact we were out of leftovers in 2 days... Anyway, Im thinking of smoking another brisket this next weekend for mothers day. Ive had a beer brisket before and it was the best brisket Ive ever had. And so I want to try one. However, I dont drink so I dont know what type of beer to buy. Can anyone suggest some good beers for the brisket? Should I let it soak in beer for 24 hours and inject it with beer? Or should I simply baste it with beer while cooking? What do ya'll do for beer can brisket? What recipes do you have?