beer can Bird in the GOSM

Discussion in 'Poultry' started by uncle_lar, Mar 2, 2010.

  1. uncle_lar

    uncle_lar Smoking Fanatic OTBS Member

    I didn't have time to do any smoking over the weekend but since I'm off today I think I'm going to do a beer can chicken in the GOSM over apple wood
    more to come.......
     
  2. chisoxjim

    chisoxjim Master of the Pit OTBS Member

    sounds good lar,

    cant wait to see how yours turns out.
     
  3. richoso1

    richoso1 Smoking Guru OTBS Member SMF Premier Member

    That is an all time fav, looking forward to the Q View.
     
  4. uncle_lar

    uncle_lar Smoking Fanatic OTBS Member

    here is the start.
    its about a 3.5 # bird
    gave it a bath and then patted it dry

    the ingredients,gave it a nice slathering of Yoshida's then mixed the spices and rubbed it down

    sitting on a can of half bud Light and half apple juice with a couple cloves of garlic

    going in the gosm over apple wood.
    more to come......
     
  5. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    So far so good. Keep it up.
     
  6. uncle_lar

    uncle_lar Smoking Fanatic OTBS Member

    this has to be one of the best beer can chix I ever did.
    it turned out wonderful. very juicy and the skin was crisp and flavorful
    it took just over 3 hours to cook, and the last hour I ran the gosm up to about 300*
    took it to 185*

    plated with some asparagus and smoked baked potato.

    thanks for watching..
     

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