Brined chicken for almost 24 hours
Rinsed it off.
Slid a little butter under the skin where i could;)
Added rub. Where rub wouldnt stick, i added mustard and rub;)
Kilkenny was my beer of choice, i filled 1/2 an empty bud can with kilkenny (fyi)
On the napolean 3/1 charcoal smoker, water pan filled with water
2 hours in, around 145 IT
Smell of pecan wood must be driving the neighbors nuts!!!;)
Rinsed it off.
Slid a little butter under the skin where i could;)
Added rub. Where rub wouldnt stick, i added mustard and rub;)
Kilkenny was my beer of choice, i filled 1/2 an empty bud can with kilkenny (fyi)
On the napolean 3/1 charcoal smoker, water pan filled with water
2 hours in, around 145 IT
Smell of pecan wood must be driving the neighbors nuts!!!;)