Beer Brined heaven

Discussion in 'Poultry' started by chad e, Mar 6, 2016.

  1. chad e

    chad e Smoke Blower SMF Premier Member

    This had to be the most flavorful chicken I've ever eaten. Thanks to smoking-meat.com for amazing recipes. I'm not much on artistic side of cooking so I just follow recipes. Guess I'm scared to step out. Anyway....
    Brine 3.5 hours with Jeff's rub and Shiner Bock beer
    Downsized the fire pit with firebrick for the shorter cook time. Pecan chunks for smoke.
    Shake n Bake bag with Jeff's rub makes them so pretty!
    IT of 165℉ in the breast I glazed and let them finish while I put the side dishes together. I like simple sides so not too detract from that golden/charred bundle of love I was about to tear apart. After an hour and a half at around 270℉ this beauty came out. It was amazing.

    I've learned more about patience from smoking than I ever did from raising kids. This site kicks ass. Still deciding on the next "project". Whatever it is, I'm sure I won't be disappointed.
     
    Last edited: Mar 6, 2016
    dirtsailor2003 and smokinal like this.
  2. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Tasty looks my chicken. Nice smoke!

    Points!!!
     
  3. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Great job!

    Great looking meal!

    [​IMG]

    Al
     

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