Beer Brine/Marinade

Discussion in 'Sauces, Rubs & Marinades' started by kboss714, Apr 18, 2015.

  1. kboss714

    kboss714 Fire Starter

    I love to brine/marinade my meat before cooking and I know beer is a meat tenderizer. I've only used Guinness with pork but looking to expand my repertoire of what beers to use.  I want to know ideas for pork, beef, chicken, turkey and other meat you enjoy BBQing/ Smoking. 
     

Share This Page