beer bread

Discussion in 'Breads' started by jno51, Dec 27, 2011.

  1. jno51

    jno51 Smoking Fanatic

    How bout a little beer bread . SHINER Bock and BUD LIGHT.[​IMG][​IMG]
  2. jno51

    jno51 Smoking Fanatic

    3 cups self rise flour

    1 beer

    3TBS sugar

    Mix all three togather, put in greased bread pan. Preheat oven to 350 cook for 45 min. Take out and put butter on top and back in the oven for 10 minutes. ENJOY
  3. alblancher

    alblancher Master of the Pit Group Lead OTBS Member

    Easy enough.  No yeast!  Will have to give this a try
  4. michael ark

    michael ark Master of the Pit

  5. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member


    Yes it is pretty darn interesting and I to might have to try this one.
  6. jno51

    jno51 Smoking Fanatic

    It is very easy men and gooooood. No yeast, self rising flour. That reciepe makes one loaf. dark beers are better.
  7. This is my 6 year olds favorite thing to make in the kitchen!  Fruity or dark beers are great!  Best one so far was Sam Adams Cranberry Lambic.  It wasn't a great beer, IMHO, but made a killer loaf of bread!
  8. sprky

    sprky Master of the Pit OTBS Member

    Cool another to try added to my list
  9. raptor700

    raptor700 Master of the Pit OTBS Member

    Definitely gotta give this one a try!!!!!!
    Last edited: Dec 28, 2011
  10. It's like an Irish Soda bread recipe but alot more flavorful.
  11. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Good looking meal!
  12. jno51

    jno51 Smoking Fanatic

    Al, it was the family loved it. I dry aged that beef for six days there and smoked it for about 6 hours. It all turned out very good. Thanks. We are going to put a smoke on 25 lbs of Brats and summer sausage today.
  13. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Cool! Don't forget the Q-view!
  14. africanmeat

    africanmeat Master of the Pit OTBS Member

    It looks great
  15. I made some up today using Killians Red Irish Beer.  I had to make self rising flour first ad all I had on hand was General Purpose.[​IMG]
  16. jno51

    jno51 Smoking Fanatic

    good job, we had left over bread tonight with brats. smoked about 30 lbs of sausage today ,brats looked bad but actually were very good as was the summer sauasge. Good bread is hard to beat. One of my weaker points
  17. looks a lot easier than my other recipes!  Gotta try it!!

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