Beer and cheese

Discussion in 'Cheese' started by jno51, Mar 9, 2012.

  1. jno51

    jno51 Smoking Fanatic

    Looks like it is going to be a great weekend to brew a batch of beer and smoke some cheese. PICS later men "UP IN SMOKE"
     
  2. solaryellow

    solaryellow Limited Mod Group Lead

    Now you got me wondering what smoked beer cheese soup would taste like. :biggrin:
     
  3. jalan43

    jalan43 Smoking Fanatic Group Lead

    All we need are directions to your house and a time to be there! Do you need any of us to bring anything? LOL
     
  4. jno51

    jno51 Smoking Fanatic

    jalan head south west and I'll keep the light on for ya.[​IMG]
     
     
  5. what kinda beer are you making?
     
  6. jno51

    jno51 Smoking Fanatic

    Terry,

    I have only been brewing for about 2 months right now i have tried several to get a taste and idea for what I like. I have brewed a summer ale, an American ale, pilsner, a Brown Ale and a weizenhaphen or something like that a German style beer and two red wines a merlot and shiraz. It is a very rewarding to learn this craft. As I have learned and definitely need is patients through this process and most of what I do. I am very hard wired.
     
    Last edited: Mar 12, 2012

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