Hey Everybody out there in BBQ World! My name is Bobby. I own a restaurant called Squealin' Bob's 2nd Act Deli in Sparta,Tn. I've been smoking meat since i was 12 years old 13 years now I'm 25. I mainly do large scale catering and own 2 Southern Pride Smokers. An SPK-500 mounted on a bumper trailer and a SPK-280 stationary at my Deli. On the 280 I can cook 32 butts and on the 500 I can cook 60 butts comfortably. I have used many different types of smokers and cooked various meats. Boston Butts, Racked Ribs, Country Style Ribs, Holiday Hams, Turkeys, Brisket, Rabbits, Elk, Bologna just to name a few. I have pictures coming soon. I will be doing a whole hog on May 7th 2011 140 pounder. This will be my first whole hog. Any questions feel free to ask I know i've overlooked a few things here.