been lurking for a few weeks, just signed up

[ddigitalpimp]

i figured id sign up after a few weeks of reading everything i can about my new hobby.

ive got the gourmet ECB that i modded with a charcoal rack from a weber grill and a better thermometer. only two smoking sessions so far but both turned out good thanks to the info i found on this board. i made some baby backs the first time and did smoked hot wings and a brisket the second time. the wings were good the brisket was way tough still, not nearly enough time in the smoker. live and learn. gonna do two racks of spare ribs on sunday 3-2-1. any one use magic dust on spare ribs?

here is a pic of my most recent smoke. TBS - didnt even know it was a term until i found this site but there it is

 

[smokin relaxin steve]

Welcome to SMF & nice looking wings... way to make an entrance... fresh of the bat with a QView... NICE!

 

[indyadmin1974]

The QView in the roll call...gotta love it!

Welcome!

Glad you stopped by to introduce yourself.

 

[treegje]

Welcome to the SMF, We are glad to have you onboard

 

[realtorterry]

Welcome to the smoke train friend

And yes the Magic dust is good!!

 

[jamminjimi]

Welcome aboard and enjoy the ride. I am also glad I quite lurking and joined in.

 

[etcher1]

Welcome to the SMF forum You came to the right place. Good people and good info. Nice Q-view

 

[meateater]

Welcome to the SMF. Glad to have you here. Lots of good folks, great recipes and knowledge. Looking forward to your first qview.

 

[beer-b-q]

[font=&quot][/font]

[font=&quot]Welcome to SMF, Glad to have you with us. This is the place to learn, lots of good info and helpful friendly Members.[/font]

[font=&quot]For those of you new to Smoking, be sure to check out Jeff's 5 Day Smoking Basics eCourse.[/font]
[font=&quot]Click Here it's "FREE" ... 5 Day eCourse [/font]

[font=&quot]I Would Highly Suggest Reading these posts on Food Safety by bbally. [/font]

[font=&quot]This thread will tell you basically everything you need to know and the man explaining it is[/font]
[font=&quot]both a ServSafe Instructor and a HACCP Instructor.[/font]
http://tinyurl.com/ygg8gfb

http://tinyurl.com/yjavfkj

[font=&quot]Here you can get the 2009 USDA Food Safety Guide from his site.[/font]
http://tinyurl.com/ykq5p9t

[font=&quot]How to post Qview to Forum:[/font]

[font=&quot]When you uploading to Photobucket I always use the Large IMG setting, 640 x 480 it is a nice size...[/font]

[font=&quot]Everyone here enjoys seeing the Qview so be sure to post plenty of pics...[/font]

[font=&quot]Large ones that us old people with bad eyes can see.[/font]

[font=&quot][/font]

[font=&quot]For Step By Step Instructions On Posting Qview Check Out This Tutorial[/font]

http://tinyurl.com/yjm4xkh