Been doing some cheeese.

Discussion in 'Cheese' started by osbjdawg, Mar 25, 2012.

  1. osbjdawg

    osbjdawg Fire Starter

    Over the last few weeks I've done about 30 lbs. of cheese.  Most of it was sharp Cheddar and I've done some hot pepper also. I used my AMNS with a blend of maple and cherry.  I must apologize for being lazy as I didn't get many pics. I do have a few, and I'm doing 10 more lbs of cheddar this weekend so I'll get some better pics to share.




    It all turned out great.  The 2 week wait is a killer, but definitely worth it.  I'll get some better pics next time.  Enjoy!
  2. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member


    You have plenty of Q-view but now we all have to wait for 2 weeks
  3. africanmeat

    africanmeat Master of the Pit OTBS Member

     I hate this Wait
  4. eman

    eman Smoking Guru Staff Member Moderator OTBS Member

    just used 4 oz of smoked sharp cheddar in a mac an cheese , aged 1 month. Totally worth the wait!!!

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