Been doing some cheeese.

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osbjdawg

Fire Starter
Original poster
Jun 17, 2010
46
10
Meadville, PA
Over the last few weeks I've done about 30 lbs. of cheese.  Most of it was sharp Cheddar and I've done some hot pepper also. I used my AMNS with a blend of maple and cherry.  I must apologize for being lazy as I didn't get many pics. I do have a few, and I'm doing 10 more lbs of cheddar this weekend so I'll get some better pics to share.

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It all turned out great.  The 2 week wait is a killer, but definitely worth it.  I'll get some better pics next time.  Enjoy!
 
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You have plenty of Q-view but now we all have to wait for 2 weeks
 
just used 4 oz of smoked sharp cheddar in a mac an cheese , aged 1 month. Totally worth the wait!!!
 
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