been awhile since I checked in here, but I need advice re: 60 lbs of beef shoulder...

Discussion in 'Beef' started by fatback, Jun 3, 2011.

  1. fatback

    fatback Fire Starter

    I have a friend who works as a food rep selling to restaurants, and through an ordering mishap of his own doing, he is now the proud owner of 60 pounds of beef shoulder. At this point, I don't know how it's packaged, how big each piece is, or whether they're bone-in or boneless. Generally speaking, should I try to cook it up and slice it like a brisket, or shred it. I may bring an update when I know more about what I am dealing with.

    Gonna have a party either way.
  2. raptor700

    raptor700 Master of the Pit OTBS Member

    We can help more once we know more about it.
  3. africanmeat

    africanmeat Master of the Pit OTBS Member

    When you will know lat us know as well[​IMG]
  4. venture

    venture Smoking Guru OTBS Member

    In general, with shoulder you think chuck.  When you know how it is cut and packed, you will be able to go from there.

    Good luck and good smoking.
  5. pops6927

    pops6927 Smoking Guru Staff Member Moderator Group Lead OTBS Member SMF Premier Member

    Qview it and we can help you completely; or just freeze it, dry ice it and ship it... need my address? [​IMG]  lol..

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