Started with this. And I had some 80/20 GB hanging around in freezer doin nothin.. Sooo.. So I whipped up a quick batch with the meat I had using Cure #1 and water. In the frig for an overnight rest. Stuffed this the next morning into 21mm Collagen casings. Then went into the Bradley OBS using the Auber PID. I used hickory for this smoke. It took a little less than 6 hours to reach an IT of 152. Hung them for a bit to bloom and then into the frig overnight. Next day. Closer look. Some going into the freezer and a container for snacking during the week. Normally I would have used a little more fat in a mix like this, but I was anxious to try this out. I will definitely add pork to it next time. The mix has a great flavor and it takes a moment for the heat to make it's presence. Very balanced and not salty at all. I'll be making more of these once the weather breaks. Thanks for looking.