Beef Tenderloin W/Q-view

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patcap

Meat Mopper
Original poster
Aug 11, 2009
157
10
Southwest Louisiana
Was at Sams today and saw some nice looking beef tenderloin steaks, so I decided to pick some up. I'm not necessarily going to smoke them, but I'm going to cook it on the grill with a little sugar maple smoke. It should be great.

I seasoned with a dusting of Holliers Cajun seasoning and then about a tablespoon of lea and perrins. It is soaking up all that goodness right now.
 
Okay they are resting now.

Just on the grill:


Searing:


Almost there along with some zucchini and summer squash:


Just off the grill and about to rest. Took them to 135 and going to let rest for about 10 minutes.
 
looks mighty fine. Bet they taste great.
 
I just finished eating dinner and I have to say that that was a fine steak!! It's so much better using temperature rather than time to tell when to remove the meat from the fire. A couple more photos below.
 
Done to perfection! Man that is fine looking.
You have to get some very well deserved
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Looks Great, did any of it make it to the hunting lease?
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I'm in my blind now and it's still in the truck, but I'm very distracted by the thought of lunch and it's only 8:15 am. It will be a miracle if it makes it past 10:00 am. LOL!!!
 
Now thats some really good looking beef tenderloin there. I don't know if I have ever cooked/smoked one before nut I have seen them at sam's. You did a fabolous job on yours. I like mine just like that too rare
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