Beef Tasso

Discussion in 'Beef' started by fishwrestler, Dec 13, 2015.

  1. fishwrestler

    fishwrestler Smoking Fanatic Staff Member Moderator OTBS Member

    Ok I am going to give it a try. I hit a sale tonight on Top Round London Broil and bought three packages.


    Came home and mixed up 6 batch of Tasso Cure for 5 lbs of meat


    Cut the Beef into 1" and 1 1/2" strips

    Ended up with two bags at 5lbs each



    I will keep the thread updated. I am going to let it cure until Friday and smoke Friday evening or Saturday morning
     
    crankybuzzard likes this.
  2. mike5051

    mike5051 Master of the Pit SMF Premier Member

    I'm in...[​IMG]
     
  3. crankybuzzard

    crankybuzzard Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    I'm in! Should be good!
     
  4. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    Watching!

    Disco
     
  5.  I'm here for the finish.

    Chuck
     
  6. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Looks like I better go check out Safeway!


    Smoke away!!!
     
  7. fishwrestler

    fishwrestler Smoking Fanatic Staff Member Moderator OTBS Member

    Last night I also cut up 10 lbs of pork butt and put it in Tasso Cure too. I also put two whole chickens in the slaughter house Brine ,but added cure. I will let them cure until Friday evening the smoke it all up Saturday
     
  8. crankybuzzard

    crankybuzzard Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    I'm in! Should be good!
    Is it Saturday yet?

    Yeah, not very patient.... :biggrin:

    Looks like we should have some killer QView coming in a few days!
     
  9. one eyed jack

    one eyed jack Master of the Pit

    Signed on for updates and pictures.

    [​IMG]
     
  10. ak1

    ak1 Master of the Pit OTBS Member

    I'm in!!!
     
  11. chef jimmyj

    chef jimmyj Smoking Guru Staff Member Moderator Group Lead OTBS Member

    Beef is a different twist on Tasso. Should be interesting...JJ
     
  12. fishwrestler

    fishwrestler Smoking Fanatic Staff Member Moderator OTBS Member

    10 lbs of beef and pork air drying. Going in the smoker later today.

     
  13. fishwrestler

    fishwrestler Smoking Fanatic Staff Member Moderator OTBS Member

    10 lbs of beef and pork air drying. Going in the smoker later today.

     
  14. crankybuzzard

    crankybuzzard Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Looking forward to hearing about this one!
     
  15. fishwrestler

    fishwrestler Smoking Fanatic Staff Member Moderator OTBS Member

    Outstanding, I am a pork guy and like the pork better, but this beef is surely worth doing again,. All vacuum sealed put away. I will serve some up for Christmas thin sliced with some cheese.


     
  16. crankybuzzard

    crankybuzzard Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    That looks really good! I'll have to try some!

    Nice work!

    Points for the experiment!
     
  17. mike5051

    mike5051 Master of the Pit SMF Premier Member

    That looks great!  Nice job!

    Mike
     
  18. one eyed jack

    one eyed jack Master of the Pit

    Sounds and looks like a successful smoke.  [​IMG]
     

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