Beef Sticks

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(Well I don't know what happened. I posted this yesterday, but it got lost somewhere between my place and here. So I'll try again.)



Looking good Richie. Ive never used casings on snack sticks--just make them naked. Might have to give it a whirl. That sounds like a great recipe.

POINTS

Gary



.
 
(Well I don't know what happened. I posted this yesterday, but it got lost somewhere between my place and here. So I'll try again.)



Looking good Richie. Ive never used casings on snack sticks--just make them naked. Might have to give it a whirl. That sounds like a great recipe.

POINTS

Gary



.
Gary I have had that happen myself,the recipe is great even case less Thanks for the points I appreciate it

Richie
 
You have my mouth watering, Richie. Very nice.

points.gif
 
It's much more simple than You think. Pick a good Premixed Jerky Mix. You add 3 times more garlic and onion powder than your recipes call for. 3 tablespoons garlic powder and 3 tablespoons onion powder. You

have enough salt. Add a tablespoon of Jalapeño powder per 5 lbs.
 
I’ve been stuck on Big Casino’s recipe for over a year now. I like them and everyone who’s had them rave about them. I’ve tried hi temp cheese and SPC and they just make it harder to stuff through a 1/2” tube into 16mm collagen. One of these days I’ll try sheep casings.
Until then I’ll stick with what I know works.
Got a batch in the fridge right now to stuff & smoke tomorrow
 
Dang Richie, I want some of those! I love Slim Jims, but as I'm becoming older, they are too greasy as you mentioned - yours sound perfect!

I've never had the courage to try making sausages, but it is definitely on my list of "to-do" items. Someone suggested that snack stix were a good way to begin.
 
I’ve been stuck on Big Casino’s recipe for over a year now. I like them and everyone who’s had them rave about them. I’ve tried hi temp cheese and SPC and they just make it harder to stuff through a 1/2” tube into 16mm collagen. One of these days I’ll try sheep casings.
Until then I’ll stick with what I know works.
Got a batch in the fridge right now to stuff & smoke tomorrow

SM The sheeps casing aren't bad with the Jerky Cannon
Thanks Richie
 
Dang Richie, I want some of those! I love Slim Jims, but as I'm becoming older, they are too greasy as you mentioned - yours sound perfect!

I've never had the courage to try making sausages, but it is definitely on my list of "to-do" items. Someone suggested that snack stix were a good way to begin.

PZ The jerky Cannon is ideal for sticks I just bought a big stuffer,haven't tried sticks with it yet 5 lb. batch isn't bad with the JC Thanks for the points I appreciate it
Richie
 
Looks good Richie can you tell the diff adding the NFDM and Fermento?? or have you tried this recipe before adding that?? I have been wanting to add fermento but just never have

Nice looking sticks
 
PZ The jerky Cannon is ideal for sticks I just bought a big stuffer,haven't tried sticks with it yet 5 lb. batch isn't bad with the JC Thanks for the points I appreciate it
Richie

I just bought the parts last night to make a Diy caulk gun stuffer. Wanted to try making sticks without all the grinder and other equipment costs. This recipe might be a great starting point. Thanks!
 
Looks good Richie can you tell the diff adding the NFDM and Fermento?? or have you tried this recipe before adding that?? I have been wanting to add fermento but just never have

Nice looking sticks
Steve I have done it without the Fermento and it didn.t have the tang,this makes it more like a Slim Jim without the grease
Sorry for the delay using my laptop and having issues with it,I am in Cape Coral Fla.
Be home soon
Richie
 
I just bought the parts last night to make a Diy caulk gun stuffer. Wanted to try making sticks without all the grinder and other equipment costs. This recipe might be a great starting point. Thanks!
Erik Make them as soon as you have the mix ready,leaving it sit overnight will make stuffing harder
Richie
 
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Very nice. Them dang snack sticks are worse than lays tater chips. I can open a bag of snack sticks and then they are gone...gotta be my wife eating them she sneaky.. need to put a trail cam at the kitchen fridge......well maybe not. Maybe just make more snack sticks and let it be as to who is raiding the fridge..
 
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