Beef Sticks

Discussion in 'Sausage' started by tropics, Oct 27, 2014.

  1. tropics

    tropics Smoking Guru SMF Premier Member

    Found the camera late standard meat mix from the sausage maker Stuffed and resting over night


    Smoking in the AMNPS at 125* F ( Hickory & Alder )


    Pulled at 157* F


    Super moist money shot


    Thanks for looking
     
    Last edited: Oct 28, 2014
    welshrarebit and c farmer like this.
  2. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    WOW.

    I have been wanting to make sticks.

    You might be getting a PM.    [​IMG]
     
  3. bearcarver

    bearcarver Smoking Guru OTBS Member

    MMMMmmmmm...........[​IMG]

    I could eat a couple pounds of that tonight, during our nightly movie!!![​IMG]

    Bear
     
  4. driedstick

    driedstick Smoking Guru OTBS Member SMF Premier Member

    Dang it man them look good, you got some great smoke on them it looks like.

    Those won't be around very long I am sure.

    A full smoker is a happy smoker

    DS
     
  5. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Tasty looking sticks! I'd take a batch or three!!! Nice Smoke!
     
  6. tropics

    tropics Smoking Guru SMF Premier Member

    Thanks guys.. These will last a few weeks I vac sealed and froze some for fishing trips. Thanks for the point.
     
    Last edited: Oct 28, 2014
  7. Looks good! I sure do like snack sticks. I might could live off of them if i didn't have other meat to tempt me [​IMG].

    Happy smoken.

    David
     
  8. You sound like a commercial....
     
  9. chef willie

    chef willie Master of the Pit OTBS Member

    look good....I'd start on the next batch ASAP....they won't last long, freezer or no freezer....lol.....Willie
     
  10. bearcarver

    bearcarver Smoking Guru OTBS Member

    LOL---Probably is!!

    Bear
     
  11. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    Nice looking sticks and great qview. Kudos!

    Disco
     

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