beef sticks

Discussion in 'Sausage' started by ac45acp, Jan 21, 2012.

  1. ac45acp

    ac45acp Smoke Blower

    I have been working towards making beef sticks. Store bought 80/20 burger, casings from ebay and use my jerkey shooter to stuff them. The tube on the shooter is approx 5/8 o.d. I want to start small to see if they sell and tweak the recipe. If all goes well I will buy a grinder/stuffer from cabella's.

    The casings here. http://www.ebay.com/itm/Sheep-Sausa...653?pt=LH_DefaultDomain_0&hash=item2317a40d5d

    this is what the result I hope to achieve. Sweet lebanon bolonga.

    http://www.weaversofwellsville.com/

    any thoughts, comments are greatly appreciated.

    Thanks

    Tony
     
  2. Do you have a recipe?
     
  3. nepas

    nepas Smoking Guru Staff Member Moderator Group Lead OTBS Member

    SausageBoy aint to far from Wellsville.

    Sweet Lebanon i did awhile back.

    [​IMG]

    [​IMG]
     
    Last edited: Jan 21, 2012
  4. ac45acp

    ac45acp Smoke Blower

    well, sort of. i really miss that country you inhabit and i think your sig is very cool.
     
     
  5. ac45acp

    ac45acp Smoke Blower


    wow!! is it possible to fall in love with a picture?
     
  6. sprky

    sprky Master of the Pit OTBS Member

    [​IMG]
     

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