Well yesterday I decided to make up a batch of beef sticks. I've never did them before so I used a Hi Mountain mix. Mixed them all up and the wife helped me stuff them. Put them in the fridge overnight and got up this morning and started smoking them about 9:30 am. They turned out pretty good for our first try at stuffing. We did have a few small air pockets but not bad. We cut them into bite size pieces and vacum sealed them. I think we ended up with 12 bags all together.