Hey Everyone! So I decided to experiment with some beef snack sticks over the weekend. Unfortunately I don't have a vertical stuffer so I had to improvise and use the LEM jerky shooter (Snail Method) but works if its all I have for now. I mixed up one pound 85/15 ground beef with High Mountains original season per the recommendations for ground meat.(I know it's not a big batch but was my first try and did not want to ruin a large batch!) Loaded the gun and stuffed some 19mm collagen casings.