I made 3 pounds of beef slim jims or snack sticks. I used 3 lbs of burger and lems backwoods mix and I doctored it up some. I also diced some jalapeno's and mixed in. I smoked them using mesqet wood. I made them about 6 inches long, I got 30 from the 3 lbs. This was my first time making them. They turned out pretty damn good. They have a nice heat to them but not to hot. I smoked them for about two hours till they reached a temp of 165. Then I used the tip of water bathing them. I stuffed them using my jerky cannon and a 3/8 th's tip.
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