Beef Shorties

Discussion in 'Beef' started by pellethead13, Jun 26, 2016.

  1. Have some nice plate ribs but saving those for others and smoking a few shorties today. Attached are pics from my last smoke, no foil/braise and took to 205 IT. Going to wrap these ribs today to see if I notice a difference. Today's ribs are rubbed with salt, pepper and ground coffee.
    I'll post pics of today's action when complete, then off to troll Lake Ontario for some smokers :)
  2. After 4 hours, 225, no foil yet. GMG fruitwood blend

  3. bdskelly

    bdskelly Master of the Pit OTBS Member SMF Premier Member

    Looking good PH.  How did they turn out! B
  4. bauchjw

    bauchjw Master of the Pit

    Looking delicious so far!
  5. b-one

    b-one Smoking Guru OTBS Member

    Those should be good! I think you will really see a difference between the two, I'm not a foil fan normally but it's the magic touch for beef ribs IMHO.:biggrin:

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