Beef Short Ribs

Discussion in 'General Discussion' started by smokin monkey, Apr 2, 2016.

  1. smokin monkey

    smokin monkey Master of the Pit Group Lead OTBS Member SMF Premier Member

    Beef Short Ribs

    First try at Beef Short Ribs. Researched on the forum cook @ 105'C (220'F) for approx 7 hours.

    Trimmed ribs up, then simple S&P rub.

    u

    Set Pit Boss Kamado running on Qmaster-Senior to 105'C with cognac oak barrel wood chips.


    Temperature did reach 126'C (260'F) at one point, but these ribs cooked in 4 hours?!





    Cooked until tender on a toothpick test.

    Wrapped in foil, in to a big towel and into Cooler Box

    Back to The Smokin Monkey Cook Book http://www.smokingmeatforums.com/t/253497/the-smokin-monkey-cook-book
     
    Last edited: Oct 29, 2016
    bearcarver likes this.
  2. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    They look delicious!!

    Nice job!

    Al
     
  3. smokeymose

    smokeymose Master of the Pit

    I could tear into those, monkey! Short ribs are making a come-back around here and are priced accordingly lol! Nice pullback from the bones. The full length racks take a little longer, but 4hrs sounds about right for the cut ones.

    :points:
     
  4. smokin monkey

    smokin monkey Master of the Pit Group Lead OTBS Member SMF Premier Member

    Thanks Al,

    Cut shot. Not the best photo :-(

     
  5. smokin monkey

    smokin monkey Master of the Pit Group Lead OTBS Member SMF Premier Member

    Thanks Mose, thank you for the point.

    4 Hours in the future.
     
  6. b-one

    b-one Smoking Guru OTBS Member

    Looks tasty!
     
  7. bearcarver

    bearcarver Smoking Guru OTBS Member

    Nice Ribs, Monkey!!-----------[​IMG]

    I Love Beef Ribs the Most !![​IMG]

    Mighty Tasty!![​IMG]

    Bear
     

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