- Jun 6, 2013
- 138
- 39
I love these things!!!
2hrs of smoke and 2hrs in foil. Cooking temp at 300-325 degrees. Fall off the bone tender and juicy. Next I need to work on different flavors.
2hrs of smoke and 2hrs in foil. Cooking temp at 300-325 degrees. Fall off the bone tender and juicy. Next I need to work on different flavors.