Beef Short Ribs

Discussion in 'Beef' started by fastback, Sep 10, 2014.

  1. fastback

    fastback Fire Starter

    These look too good not to try this weekend...


    I've had the flanken style or cut, but never the uncut short ribs.

    Currently searching for a local shop that can help me out  [​IMG]
     
  2. I like short ribs. Remember to post a Qview.

    Happy smoken.

    David
     
  3. bearcarver

    bearcarver Smoking Guru OTBS Member

    X 2 !!!

    Bear
     
  4. brooksy

    brooksy Master of the Pit

    x'3. Let's face it we all want to see this
     
  5. fastback

    fastback Fire Starter

    I'll get some photos & share how this cook goes.

    Planning these for Saturday afternoon - I have a great rub & mop I'll be trying out...
     
  6. fastback

    fastback Fire Starter

    Everything is in order for a Smokey Saturday.

    I picked up the beef short ribs yesterday, and made another stop at the store earlier today.

    I grabbed some misc items and decided to add a fatty to the cook tomorrow as well. I'll hand it off to a friend that helped me with my tuning plate, but I look forward to making it. Whole Angus packers were on sale for $3.49\lb too... I grabbed one to freeze for another weekend.
     
  7. brooksy

    brooksy Master of the Pit

    Can't wait to see the goods!
     
  8. fastback

    fastback Fire Starter

    Here we go... it's been a busy morning.

    Got everything for the fatty laid out and 'assembled'. I've never washed my hands so many times in such a short period of time!

    I let the fatty rest in the fridge, and pulled out the ribs as I went out and got the pit up to temp.

    Came into a big pile of Oak yesterday so along with the lump I'll have some nice splits to drop on today as well.

    My wife always bitches that I never have enough side dishes... only meat...

    So I got some corn and potatoes prepped and ready. Both look great and I'm sure they'll be well received.

    The last two shots are 1 hour in. The new pit came up to temp pretty fast today and has been steady at 230F since.

    It will be a little trickier when the days are cold and the sun isn't beating down on the new smoker.

    Did I mention I got a big load of Oak?  [​IMG]













    TIme to relax, listen to some music, and enjoy a few cold ones!  [​IMG]

    Dinner ETA 7pm
     
  9. fastback

    fastback Fire Starter

    What a great afternoon.

    Everything turned out better than expected.

    No internal fatty photos - I wrapped it up and took it to my friends as soon as I pulled it off the pit.

    Ribs followed 45 minutes later - corn & potatoes disappeared really quick~





     
    brooksy likes this.
  10. brooksy

    brooksy Master of the Pit

    Mmmmmm! Looks really good!
     
  11. bearcarver

    bearcarver Smoking Guru OTBS Member

    All looks Great from my house, Fastback!!![​IMG]

    Mighty Tasty!![​IMG]

    Nice Job!![​IMG]

    Bear
     
  12. crazymoon

    crazymoon Master of the Pit SMF Premier Member

    Nice smoke , that food looks awesome !
     
  13. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

    Nice , Fastback . As my Maw used to say , 'That looks Larapin Good!'   [​IMG]
     

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