Beef Short Ribs......

Discussion in 'Beef' started by daveomak, Aug 28, 2014.

  1. daveomak

    daveomak Smoking Guru OTBS Member SMF Premier Member

    I'm not sure which I like better..... Ox tails, tongue, liver, heart or Short Ribs..... today's choice is the latter.....

    They sure look good to me.... Almost done....... 4 hours of Pitmasters Choice pellets from Todd...... 7 hours total cook time..... 2 hours at 120 ish.... crank the temp up to 235 and finish the cook/smoke cycle... dampers wide open so there is lots of air flow.... salt, pepper and Montreal Steak seasoning....

     
  2. [​IMG]  Man I love me some Short Ribs....and yours look delectable!

    Scott
     
  3. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Tasty looking short ribs! Let me know when the oxtail is a Smokin! I've been craving a good oxtail stew!
     
  4. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    WOW.

    Love them.

    With all these beef ribs being posted, I may have to do some this weekend.
     
  5. reinhard

    reinhard Master of the Pit OTBS Member

    Great job on those short ribs Dave!!!  I know they will be awesome!!!. Reinhard
     
  6. jckdanls 07

    jckdanls 07 Master of the Pit Group Lead OTBS Member

    I concur !!!

    Looking damn good Dave....
     
    Last edited: Aug 28, 2014
  7. daveomak

    daveomak Smoking Guru OTBS Member SMF Premier Member

    Thanks.... I will forego the pictures of beef fat dripping down my chin, as I lick my lips and fingers savoring every morsel....
     
  8. venture

    venture Smoking Guru OTBS Member

    Dave, you are truly an evil man!

    Those short ribs sure look good!

    Then you had to mention oxtails?

    The least you could do is pass me a plate?

    Good luck and good smoking.
     
  9. daveomak

    daveomak Smoking Guru OTBS Member SMF Premier Member

    Stick out your left arm..... and wait...... I'm trying to reach you now.....
     
  10. Why would you deny us THAT?  [​IMG]
     
  11. daveomak

    daveomak Smoking Guru OTBS Member SMF Premier Member

    That picture may be too much for some folks to handle... :biggrin:
     
  12. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

    Ooooo , good looing 'Shorts' .  Next time I get an allowance , I'm trying doing those , been a long time , and cheaper than the rack  (which here in Oiho , have little meat on them , and I don't need stock bones , I want meat [​IMG]

    Later . . .
     
  13. bmudd14474

    bmudd14474 Smoking Guru Staff Member Administrator Group Lead OTBS Member SMF Premier Member

    Looks awesome Dave. I need to do some of those.
     
  14. moikel

    moikel Master of the Pit OTBS Member

    Great looking ribs[​IMG].I am with you on the simple seasonings,I want to taste the beef ,fat & all. 

    Ox tail a beautiful thing .Lots of it in the shops here at the moment.
     
  15. foamheart

    foamheart Smoking Guru OTBS Member SMF Premier Member

    Wow Dave I almost missed this, sorry the world has been busy.

    I love short ribs, been chewing the bones since a wee little kid. Poor dog would just lay in the corner and cry. LOL

    You mentioned Oxtail, its one of my favorite soup meats, add some veggies and demi, a hand full of barley and a whole crowd is pleased. But..... have you smoked an oxtail? I never thought of it. Oooooo........ fresh hocks and oxtail........ OMG!!!

    Dave those are some beautiful bones.

    < adds short ribs to next weeks meat run>
     
  16. daveomak

    daveomak Smoking Guru OTBS Member SMF Premier Member





    Thanks folks.... they were as I remembered.... Greasy and delicious.... There's something about picking up a rib bone and gnawing on it.... Spices were perfect as was the smoke...
    Bride ordered ribs and "corn on the cob" for Monday... I'm looking forward to all the special food smoked on Monday..... Hope everyone's cameras are working...
     
    Last edited: Aug 30, 2014

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