Beef Short Ribs

[jond36]

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• jond36
• Jun 18, 2014

Cooked up some beef short ribs in socal in my smokin it #1. Ribs are currently 4.99 a pound so I figured why not try them at least once.

I overcooked them and they literally fell off the bone while I took a bite. The ribs cooked for 4 hours at 250 using the 2-1-1.

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• jond36
• Jun 18, 2014

I will definitely make short ribs a try again, but will use less cook time. Thoughts?

JD

 

[Bearcarver]

That's how I would do them, but maybe at 225* instead of 250*. If you do them in less time, be careful you don't pull them too early----They could get pretty chewy.

You should have sent them to Macungie, PA !!!

Bear