Beef short ribs on the Mini-WSM (and injected Hot wings)

[dirtsailor2003]

Been smokin all morning in the GOSM. So I might as well smoke dinner too. Fired up the Mini and its rolling along @ 250* TBS, mixture of mesquite lump, Kingsford briquettes, and apple wood. Probably do the 3-2-1 method, or might not foil. Rubbed the meat with some rub I made a long time ago. Hot wings will go on the last two hours!

8461793593_a1c9bdc042_o.jpg

• dirtsailor2003
• Feb 10, 2013

Preview Picture!

 

[dirtsailor2003]

Dohhhhhhh!! I was going to take a picture when I foiled the rack and I forgot!! I added some more lump as I was getting some temp swings. In another hour I'll put the injected hot wings on!

 

[kathrynn]

:drool so far!!!!! Show me some chicken arms!!!!

 

[dirtsailor2003]

so far!!!!! Show me some chicken arms!!!!

Here ya go, still have a few more minutes before they go in the mini!

8462321053_63a79d3919_o.jpg

• dirtsailor2003
• Feb 10, 2013

Scarbelly type injected wings. Franks, mustard, butter, some other spices. Would have used some fire water but others are eating these too

 

[smoking b]

 Would have used some fire water but others are eating these too

Don't you just hate that! 

        

 

[s2k9k]

Loves me some wings!

Hurry up and get them on the smoker, it's getting late and I'm getting hungry!

 

[dirtsailor2003]

Loves me some wings!

Hurry up and get them on the smoker, it's getting late and I'm getting hungry!

Shoot its barely afternoon here!! Going on in about 5 minutes! they'll be on the bottom rack of the mini-wsm, ribs on the top!

 

[pgsmoker64]

Looking good DS!

Can't wait to see them ribs.  Sure have a lot of meat on 'em.  We can't find beef ribs like that around here!

Bill

 

[dirtsailor2003]

Looking good DS!

Can't wait to see them ribs.  Sure have a lot of meat on 'em.  We can't find beef ribs like that around here!

Bill

Bill,

The ones they had in the meat section at the grocery store weren't great, so I asked the butcher if they had any uncut in the back. He brought out a cryo-pac with four racks. I asked for two of the four! Any cut you want they usually have, in the back, just ask!

Ribs will come out of the foil soon, here's a few pics of the wings going in!

8463534716_5a1290521a_o.jpg

• dirtsailor2003
• Feb 10, 2013

8462435771_85b3a184de_o.jpg

• dirtsailor2003
• Feb 10, 2013

These wings are for you Scarbelly!!!!

 

[kathrynn]

Looks great to me!  Saw some of the beef ribs at Publix yesterday.  I did stop an jot down the price.  Dont know if its a good one or not....$2.99 per pound...the package was 3.44 lbs...and the price was $10.29.  They also had fresh picnics for $1.19 per pound.  Didn't know about that either.  Just looking to see the costs right now.

 

[dirtsailor2003]

Looks great to me!  Saw some of the beef ribs at Publix yesterday.  I did stop an jot down the price.  Dont know if its a good one or not....$2.99 per pound...the package was 3.44 lbs...and the price was $10.29.  They also had fresh picnics for $1.19 per pound.  Didn't know about that either.  Just looking to see the costs right now.

I'd say yes, the crappy ones they had displayed that were trimmed when I picked these up were $4.99 #. I usually get a better price on the un-cut, but the normal butcher wasn't there

  Buy both good deal! I bought picnic last night for my summer sausage at Whole foods, was $3.50ish a pound. Sounds like I need to move South and East

 

[kathrynn]

Come on down and over! :biggrin:

 

[dirtsailor2003]

Okay here's the final results. The wings were a bit over done, but still tasty!

8463635968_2345e8a5bf_o.jpg

• dirtsailor2003
• Feb 11, 2013

8465143682_8536d0dfce_o.jpg

• dirtsailor2003
• Feb 11, 2013

Yumm!!

8463636480_a7b2dc51b4_o.jpg

• dirtsailor2003
• Feb 11, 2013

8465141604_47a30f821a_o.jpg

• dirtsailor2003
• Feb 11, 2013

Note don't try and pick up by the bones when removing from smoker!

8465142812_76bc2a6dcb_o.jpg

• dirtsailor2003
• Feb 11, 2013

Bear View!!

8465144146_bb2c837ea2_o.jpg

• dirtsailor2003
• Feb 11, 2013

8465145000_da4ff0b838_o.jpg

• dirtsailor2003
• Feb 11, 2013

Plated with a simple slaw

8464046057_c90879b828_o.jpg

• dirtsailor2003
• Feb 11, 2013

That's a wrap!

 

[jetman]

I've never had good luck with wings on the bbq but yours look fabulous!! I could help polish off those ribs too

 

Dan

 

[dirtsailor2003]

Jetman, I was thinking that baby back ribs, hot wings, and not so hot wings would be on the menu for Paulina this year. If I do Depoe Bay boat show I was thinking about bringing the Mini-WSM and doing a batch of wings. I've had great success doing the wings on gas smoker this was my first attempt on the Mini. I should have pulled them about 30 minutes earlier! Oh well, still really good, injecting them is the secret for sure, thanks Scarbelly!!!

 

[jetman]

Jetman, I was thinking that baby back ribs, hot wings, and not so hot wings would be on the menu for Paulina this year. If I do Depoe Bay boat show I was thinking about bringing the Mini-WSM and doing a batch of wings. I've had great success doing the wings on gas smoker this was my first attempt on the Mini. I should have pulled them about 30 minutes earlier! Oh well, still really good, injecting them is the secret for sure, thanks Scarbelly!!!

Wings at Depoe would be a treat for sure but can you (we) make enough to satisfy the Coot herd ?? One other problem, all that smoke is going to cause security problems at the park and Jack will wonder why no one is looking at wooden boats and the park is overflowing ;-)

JetMan

 

[dirtsailor2003]

Wings at Depoe would be a treat for sure but can you (we) make enough to satisfy the Coot herd ?? One other problem, all that smoke is going to cause security problems at the park and Jack will wonder why no one is looking at wooden boats and the park is overflowing ;-)

JetMan

Well my thoughts on that are it will be a small group gathering for the wings! I have a feeling that not everyone in that group can stomach the heat! Since wings don't take to long I'd probably do it later in the day on Saturday.

I know one thing, I have enough left over from last night for a good snack tonight!!!

 

[pgsmoker64]

Fantastic lookin ribs & wings DS!!!

Great job!

Bill

 

[dirtsailor2003]

Fantastic lookin ribs & wings DS!!!

Great job!

Bill

Thanks Bill! They were tasty!  Really liking my Mini-WSM!!!

 

[foamheart]

That is an impressive rib rack. The picture of the cut rib, the smoke ring is very prounced. you just know all that connective tissue has melted into mouth candy. The only thing wrong with that rib is I am not there. Simple slaw is plenty. The meal is about that awesome looking rib. Really well done Dirtsailor. I would give you two thumbs up about now if I knew how.

I am one of those panty waists that enjoys a wing better if there is some hide left on my tongue. My taste buds just don't function after a blast of atomic heat.