Discussion in 'Pellet Smokers Group' started by litemup17, Nov 2, 2013.
They were wonderful, the hit of the party
Those look delicious...very nicely done!
How long did you cook those, and at what temp? They look awesome!
Temp was 225, took about 6 and a half hours. Every hour for the first 3 hours I sprayed them with apple juice. After the 3rd hour I put on honey, brown sugar and apple juice and foiled them, put back in smoker for another 3 hours, pulled them and put BBQ sauce on them and put back in smoker for an other 20 minutes. They were delicious.
6 hours at 225. Actually used the 3-2-1 method like I do on baby backs