Beef Short Ribs- first time

Discussion in 'Beef' started by heymirth, Sep 6, 2015.

  1. This is my first attempt at a beef short rib. Everything I read said treat similar to brisket--- SPG. Wrap at 160 and cook Untill IT of 203.
    I did all this, it took 6 hrs at 255deg I let them rest an additional 1/2hr and I loved the flavor but it was actually a lil tough. I used Meat Church Holy Cow rub and it was a lilttle more peppery than I normally like. But it was good enough to want to try again. Maybe next time they go on sale.
     
  2. b-one

    b-one OTBS Member

    Looks tasty,my guess if it was a little tough it needed a little more time cooking,did you probe it to check for tenderness before pulling and resting? I keep seeing others post about meat church products how do you like them?
     
  3. I pulled it when it was 203 IT and seemed a little tough when pushing in the probe but I have never bought beef ribs so maybe it was not a good one.
    I love Meat Church HONEY HOG or DEES NUTS for Baby Back Ribs. The Deez Nutz taste like a pork candy apple. Lol
    my kids and family say they have never had ribs this good ever before.
    I Bought their Pro Pack. It's 3 1lb bags of their rubs for $30. Worth every penny.
     
  4. b-one

    b-one OTBS Member

    Cool I'll check them out!
     

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