It starts here. Nice score. I used this as a guidline but increased a few ingreients not by much though. I did double the recipe since I had 2+ pounds. From Mortons web site.http://www.mortonsalt.com/recipes/Re...l.aspx?RID=115 Ingredients 1 pound of ground beef 1 1/2 level teaspoons Morton® Tender Quick® mix or Morton® Sugar Cure® (Plain) mix 1 teaspoon Morton® Table Salt 1/2 teaspoon mustard seeds 1/2 teaspoon freshly ground black pepper 1/2 teaspoon garlic powder 1 tbs + pepper corns Added some water to rehydrate the spices. Carol was mixing and her hands were getting cold, I told her to run them under hot water. Her finger tips were turning red. She is a good helper. Put it in some film, of course I had to paint with Yoshida's. Rolled very tightly and into the fridge for the cure. I will smoke tomorrow and post the finish. This makes for a nice Christmas gift and is cheap to make. Thanks for looking.