Beef Rubs

Discussion in 'General Discussion' started by gooose53, Jan 8, 2016.

  1. gooose53

    gooose53 Smoking Fanatic SMF Premier Member

    I hate to ask this but in Jeff's Newsletter it states that if you have previously bought his rub/sauce recipe if will send you his new beef rub recipe if you ask.  I've asked 3 or 4 times and have received no response that I can find.  If he isn't giving out the recipe to previous customers - that's ok - just let me know.  Thanks,  Doug
     
  2. gooose53

    gooose53 Smoking Fanatic SMF Premier Member

    I have had no responses to my request....none in my PM box, none to my email (spam or otherwise).  Can I take it that a no response is really my answer to the question?
     
    Last edited: Jan 11, 2016
  3. Didn't know he had a new rub, but then I don't use his rub anymore. Have you tried PMing TulsaJeff?

    Smoke it up
    William
     
  4. gooose53

    gooose53 Smoking Fanatic SMF Premier Member

    I've used the contact form 3 or 4 times with no response that I could find.  Maybe I'll try that.  update: just Pm'd him.
     
    Last edited: Jan 11, 2016
  5. joe black

    joe black Master of the Pit OTBS Member

    Yeah.... the Texas rub is part of the package when you purchase the basic rib rub and sauce. It may take a little while, but it will come. Jeff stays really busy.
     
  6. chef jimmyj

    chef jimmyj Smoking Guru Staff Member Moderator Group Lead OTBS Member

    I will see if I can help. I am confident Jeff will get back to you. He get's a lot of requests for his Recipes with the number of new folks joining each day.

    While you are waiting, here are some of my favorite Beef Rubs and an Au Jus Recipe you might like...JJ

    Run for the Border Rub

    One for the Chili Heads!

    2T Kosher Salt

    2T Ancho Chile Powder

    1T Chipotle Powder

    1T Oregano, Mexican is preferred 

    1T Gran Garlic

    1T Gran Onion

    1T Black Pepper

    1T Cayenne

    1-2tsp Gnd Cumin

    1tsp Cocoa Powder

    1/2tsp Cinnamon

    Optional:

    2T Turbinado Sugar (Sugar in the Raw)

    Makes 3/4 to 1Cup Rub.

    This stuff is HOT and full flavored with touch of Smokiness. Feel free to adjust the heat to your taste by playing with the amount of Chipotle and Cayenne Powder. All the ingredients are available at the Grocery Store. This stuff will also Kick Butt as the seasoning in a batch of Chili, leave out the Sugar...JJ

    This is a popular recipe I have done with Pork, Brisket or just Hamburger. Depending on what I have on hand I will mix the meats...

    Coffee Q Rub

    1/4C Sugar in the Raw (Turbinado)

    2T Sweet Paprika (Hungarian)

    2T Fine Ground Coffee

    1T Kosher Salt

    1T Chili Powder (contains some Cumin and Oregano) Ancho Chile is same without cumin, oregano etc.

    1T Granulated Garlic

    1T Granulated Onion

    1T Black Pepper, more if you like

    1tsp Ground Coriander

    1tsp Ground Dill Seed

    1/2tsp Grnd Allspice

    Cayenne or Chipotle Pwd to taste, start with 1/2tsp and go from there.

    Bubba Beef Rub

    Good on anything Beef. Burgers and Steaks too!

    2T Turbinado Sugar

    2T Kosher Salt

    2T Black Peppercorns

    1T Coriander Seed

    1T Dill Seed

    1T Dry Minced Onion

    1T Dry Minced Garlic

    1T Dry Lemon Peel (optional)

    1tsp Allspice Berries

    1tsp Dry Thyme Leaves

    3 Bay Leaves, crumbled

    1-2ea Dry Whole Chipotle Chiles, stems and seeds removed or 1tsp Chipotle Powder.

    Add Cayenne if more heat is desired.

    All Spices are Whole and are toasted in a dry pan over Medium heat until fragrant, 1-2 minutes. The Garlic and Onion do not need to be toasted.

    Let the Spices cool then Grind in a cheapo Coffee Grinder until slightly less than Coarse. Mix with the Salt and Sugar. Store in an air tight container. Makes about a Half cup...JJ

    Many folks enjoy dipping their Beef in Au Jus for flavor and moisture. This recipe is made in the Smoker while a Beef Roast or Brisket is being cooked.

    Smokey Au Jus

    1- Lg Onion,

    4-5 Carrots,

    3-4 Ribs Celery

    3-4 Peeled Cloves of Garlic

    Toss them in a pan under the Beef, and let the whole deal Smoke for one hour,

    THEN add 4-6 Cups Beef Broth,

    2 Tbs Tomato Paste,

    1/2tsp Dry Thyme (4-5 sprigs Fresh)

    1-2 ea Bayleaf

    Finish the Smoking process to the IT you want. 

    While the Roast is resting, dump the pan juices veggies and all into a 2-3Qt Sauce pot and add 1Cup Red Wine, something you like to drink, and bring the Jus to a boil, lower the heat and simmer 20-30 minutes. Strain out the veggies and let the Jus rest a minute or so for the Fat to rise. Skim off the bulk of the fat then using strips of paper towel laid on top of the Jus, drag quickly across to take off the last little bit of fat.

    The purpose of Smoking the Vegetable for 1 hour before adding the Broth and Herbs is...The Smoked vegetables Roast in the Dry heat concentrating their Flavors and Sweetness giving the finished Jus a Richer, Deeper, Full Flavor.

    Serve the sliced Beef Au Jus or thicken the Jus to make Gravy.

    NOTE: If you are using this recipe with Brisket or a long smoke, additional Water will have to be added periodically to maintain the proper volume. Do not add more Broth as repeated addition and reduction will make the Au Jus too salty..
     
  7. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    My favorite rub for beef is SPOG. Just something about keeping things simple and letting the meat shine!
     
  8. chef jimmyj

    chef jimmyj Smoking Guru Staff Member Moderator Group Lead OTBS Member

    What are to trying to say? All mine got SPOG in them...[​IMG]Take care my friend...JJ[​IMG]
     
  9. muralboy

    muralboy Smoking Fanatic

    Thanks for sharing Chef Jimmy.  These all look trememdous
     
  10. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Great recipes as always JJ!
     
  11. gooose53

    gooose53 Smoking Fanatic SMF Premier Member

    Thanks all!!  Jeff sent me the recipe last night. Looking forward to trying it out!!
     

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