Beef rub

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

takeoutgetdirty

Newbie
Original poster
Jun 1, 2014
23
12
Here is a rub I use for beef. I use it on Brisket and on london broils.
 

 3 tablespoon coarsely ground black pepper (I will substitute 1 TBS with the 5 fiery pepper for a lil more spice)
 2 tablespoons table salt
 1 tablespoon granulated white sugar
 1 tablespoon onion powder
 2 teaspoons mustard powder
 2 teaspoons garlic powder
 2 teaspoons chili or ancho powder
 1 teaspoon chipotle or cayenne powder

I'm not much on injecting. When I do a brisket I will rub the night before atleast. Wrap with aluminum foil with a lil beef broth, apple juice and cider vinegar.
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads

Clicky