Beef rub

Discussion in 'Sauces, Rubs & Marinades' started by takeoutgetdirty, Jun 23, 2014.

  1. Here is a rub I use for beef. I use it on Brisket and on london broils.

     3 tablespoon coarsely ground black pepper (I will substitute 1 TBS with the 5 fiery pepper for a lil more spice)
     2 tablespoons table salt
     1 tablespoon granulated white sugar
     1 tablespoon onion powder
     2 teaspoons mustard powder
     2 teaspoons garlic powder
     2 teaspoons chili or ancho powder
     1 teaspoon chipotle or cayenne powder

    I'm not much on injecting. When I do a brisket I will rub the night before atleast. Wrap with aluminum foil with a lil beef broth, apple juice and cider vinegar.

  2. Here is a brisket with that rub. Came out great. Also did some baked potatoes.

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