Beef Round Tip (Q-view)

Discussion in 'Beef' started by brandon91, Jun 9, 2014.

  1. brandon91

    brandon91 Meat Mopper

    Felt like I needed a big ol' hunk of meat to smoke all day on Sunday.

    These things are so cheap at costco and they come out superb.

    Smashed up a whole bunch of garlic to smear on and get the rub

    to stick.


    Here is the roast, just over 9lbs, highly recommend this cut.


    Smeared on garlic and covered in plenty of rub that I mixed half with

    coarse ground black pepper.


    Forgot to take a picture of it in the smoker, but I put it in the MES30

    at 250F over pecan wood. Pulled at 125F and rested for just over an

    hour, it crept up to 130F. Took just about 5 and a half hours.


    Rested, made some gravy with the juice that accumulated.


    Perfect doneness imo.



    This was the first time I used pecan wood.. and I can see it becoming one of my favorites, really good flavor.

    So now I just have to slice the rest and vac bag it for sandwiches at a later date. Too bad I don't have a meat slicer.[​IMG]  
     
  2. demosthenes9

    demosthenes9 Master of the Pit OTBS Member

    That looks absolutely amazing and mouthwateringly delicious.    If you see yourself doing many more of these in the future, then a slicer is definitely a worthwhile investment, even if you have to get a "cheapy".  I have a 10+ year old Waring slicer that is still going strong.
     
  3. Done perfectly. Must have been a mouthful of juice in every bite. Haven't been able to find pecan wood around me yet, just chips and pellets. Do love the flavour it gives though. Great job.
     
  4. knifebld

    knifebld Smoking Fanatic

    Brandon that looks amazing, well done!! I also have recently used Pecan and it was very nice.

    Cheers.
     
  5. OMG that looks good.  I can see it sliced paper thin for a delicious sammich with a horseradish sauce. [​IMG]
     
  6. sqwib

    sqwib Smoking Guru OTBS Member

     
  7. brandon91

    brandon91 Meat Mopper

    Thanks for the comments it was really good [​IMG].
     
  8. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Tasty looking roast! Our favorite woods to use on beef is a 50/50 mix of pecan and cherry. Doesn't get better than that!
     
  9. brandon91

    brandon91 Meat Mopper

    I'll remember that, got a whole bunch of cherry lying around. Thanks!
    I can also see it.... for dinner tonight! [​IMG]

     
    Last edited: Jun 9, 2014
  10. worktogthr

    worktogthr Master of the Pit SMF Premier Member

    Looks great! I almost bought an eye round today. Gotta love smoked roast beef! You cooked it perfectly!
     
  11. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    Looks real tasty, nice smoke ! Thumbs Up
     
  12. driedstick

    driedstick Smoking Guru OTBS Member SMF Premier Member


    Very Nice job

    A full smoker is a happy smoker

    DS 
     
  13. brandon91

    brandon91 Meat Mopper

    Thanks guys I appreciate it, I'm working on some Q-view for tonight as well. I can't stop[​IMG].
     
  14. Lol. Thats why they welcome us by saying there is no 12 step program. Way too many ideas to have fun with..
     
  15. Looks Yummy!!!!! Will have to try.
     
  16. shimsham

    shimsham Fire Starter

    That is a beautiful piece of meat! Good job!
     

Share This Page