Did a rib roast on the Egg tonight. Just gave it a dousing of kosher salt, done indirectly on the Egg with RO lump and some cherry. Some really TINY potatos to go with the beef... I was going to sear it on high heat, but it was cooed to the temp I leke so it got no more grill time. Washed it all douwn with a little..... Sorry for the pics - used my cell phone... I have found my favorite way to cook thick cuts of beef.