Beef Roast....

Discussion in 'Beef' started by ellymae, Apr 17, 2010.

  1. ellymae

    ellymae Master of the Pit OTBS Member SMF Premier Member

    Did a rib roast on the Egg tonight. Just gave it a dousing of kosher salt, done indirectly on the Egg with RO lump and some cherry.
    Some really TINY potatos to go with the beef...

    I was going to sear it on high heat, but it was cooed to the temp I leke so it got no more grill time.
    Washed it all douwn with a little.....

    Sorry for the pics - used my cell phone...
    I have found my favorite way to cook thick cuts of beef.
     
  2. irishteabear

    irishteabear Master of the Pit OTBS Member SMF Premier Member

    Looks good, Elly. Can't go wrong with beef and cherry.
     
  3. fire it up

    fire it up Smoking Guru OTBS Member

    Kitchen Sink wine? [​IMG] Love the name of it!
    That roast looks great, what temp did you bring it to?
     
  4. ellymae

    ellymae Master of the Pit OTBS Member SMF Premier Member

    I pulled it at 125ish and let it rest. My plan was to sear it after that but if I put it on the grill any longer I figured it would be over done.

    The Kitchen Sink wine is nice it's a blended wine- dry red, which is what we like.

    I think I ate too much though....[​IMG]
     
  5. forluvofsmoke

    forluvofsmoke Smoking Guru OTBS Member

    Oh my, that beef rib does look really good. As Dawn mentioned, beef & cherry? Winner every time!


    Eric
     
  6. chisoxjim

    chisoxjim Master of the Pit OTBS Member

    really nice, the beef roast looks great
     
  7. erain

    erain Master of the Pit OTBS Member SMF Premier Member

    looks great EM... woud have loved to seen a pic of that sliced. love rib roast on cherry. actually your cell takes pretty good pics... thks for sharing!!![​IMG]
     
  8. Just right. it needs to be eaten, hurry before they know ...
     

Share This Page