beef ribs ?

Discussion in 'Beef' started by forktender, May 1, 2010.

  1. forktender

    forktender Meat Mopper

    I love beef ribs but I always seem to screw them up at home.
    What I'm looking for is nice tender juicy ribs with a nice bark .
    There's a BBQ joint in town that has the best beef ribs, of coarse they won't help me out.
    Can anyone save me some grief, and share with me how I should smoke these things with out drying them out ?
    Smoke temp ?
    Pull back 3/4 to 1 " ?
    Thanks a bunch.
    Dan

    Will post QV.......got a new usb cable.[​IMG]
     
  2. rdknb

    rdknb Master of the Pit OTBS Member SMF Premier Member

    Take a look at this, it is the 3 2 1 method, I use it and it works great for me
    http://wyntk.us/3-2-1-rib-method, you can also get it from the links on the left
     
  3. forktender

    forktender Meat Mopper

    Thanks looks like I was waiting on way to much pull back.
    One more thing do you remove the membrane on your beef ribs ?
    Thanks a bunch.
    Dan[​IMG]
     
  4. rbranstner

    rbranstner Smoking Guru OTBS Member

    Have you made pork ribs before? I have never tried Beef ribs but if I were to do them I would try the 3-2-1 method for sure.
     
  5. forktender

    forktender Meat Mopper

    Yeah my pork ribs are money !
    It looks like I have been over cooking my beef ribs on the smoker, in the oven I get them pretty close but not the same as good BBQ beef ribs.

    I have never used the 123 method before ,I never needed to with my pork ribs.
    Guess I'll give it a whirl this time around with the beef ribs !
    Thanks guys.
    Dan
     

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