Bought a pack of cross cut beef short ribs and put them on the BSKD about 45 minutes ago. Smoking them with some pecan wood and a light dusting of my normal rub and a little extra cajun seasonings. Rubbed them with garlic as my bro Joe suggested when he cooked his ribs. Here is a pic of them in the smoke after about 30 minutes. Actually, it doesn't show the smoke at all, trust me it's there 8) .