Beef ribs

Discussion in 'Beef' started by raastros2, Jun 24, 2016.

  1. raastros2

    raastros2 Smoking Fanatic OTBS Member

    A sneak peak of my day tommorrow
     
  2. raastros2

    raastros2 Smoking Fanatic OTBS Member

    Lathered mustard and hot sauce, rubbed with 50/50 salt and pepper
     
  3. raastros2

    raastros2 Smoking Fanatic OTBS Member

    2 hours in
     
  4. smokeymose

    smokeymose Master of the Pit

    Saw some of those a Kroger a couple of days ago and almost got them. Kind of wish I did, now!
    I'll be watching this...
     
  5. raastros2

    raastros2 Smoking Fanatic OTBS Member

    Yeah smokey this is my favorite cut of meat to smoke as far as taste
     
  6. raastros2

    raastros2 Smoking Fanatic OTBS Member

    180 degrees after 3 1/2 hours....One was pulling away from the bone faster than the other so I rotated them
     
  7. raastros2

    raastros2 Smoking Fanatic OTBS Member

    Also put a water pan in there for now until I stsrt to spritz a few hours from now
     
  8. raastros2

    raastros2 Smoking Fanatic OTBS Member

    5 hours in
     
  9. raastros2

    raastros2 Smoking Fanatic OTBS Member

    204 after 7 1/2 hours
     
  10. smokeymose

    smokeymose Master of the Pit

    Does that mean it's done?
     
  11. raastros2

    raastros2 Smoking Fanatic OTBS Member

    Well tile of thumb is 203 but really it's the tenderness I go by
     
  12. raastros2

    raastros2 Smoking Fanatic OTBS Member

    Finished product
     

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