Discussion in 'Beef' started by bgosnell151, Jul 26, 2015.
been on for about 2.5 hours now. Thought I would start the thread.
Salt, pepper, onion powder and garlic powder.
In at 235*
Lookin good, I like beef ribs ! Thumbs Up
In the smoke, looking ready before I expected.
how'd they turn out?
Yeah! where is the Qview? Shameon you!
We want pics! we want pics! lol hope all is well but please give us a Q-View! wanna see how those delicious ribs came out.
Those look like they have a fair amount of meat on them. I still cannot find any place that doesn't just sell bare bones with a little connective tissue between them. Only thing they're good for is making stock.