Beef Ribs

Discussion in 'Beef' started by bgosnell151, Jul 26, 2015.

  1. bgosnell151

    bgosnell151 Smoking Fanatic

    been on for about 2.5 hours now. Thought I would start the thread.


     
  2. bgosnell151

    bgosnell151 Smoking Fanatic

    Salt, pepper, onion powder and garlic powder.

     
    Last edited: Jul 26, 2015
  3. bgosnell151

    bgosnell151 Smoking Fanatic

    In at 235*

     
  4. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    Lookin good, I like beef ribs ! Thumbs Up
     
  5. bgosnell151

    bgosnell151 Smoking Fanatic

    In the smoke, looking ready before I expected.

     
  6. how'd they turn out?  
     
  7. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

    Yeah! where is the Qview? Shameon you!
     
  8. r23bbq

    r23bbq Newbie

    We want pics! we want pics! lol hope all is well but please give us a Q-View! wanna see how those delicious ribs came out.
     
  9. mneeley490

    mneeley490 Master of the Pit OTBS Member

    Those look like they have a fair amount of meat on them. I still cannot find any place that doesn't just sell bare bones with a little connective tissue between them. Only thing they're good for is making stock. [​IMG]  
     
    Last edited: Aug 12, 2015

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