Hey guys, been working my tail off lately. Trying to get caught up on the forums. Im going to be smoking a brisket and some beef ribs this next weekend. I feel confident on the brisket but Im not too sure about the beef ribs. Need some advice on cooking temps and time, etc. I plan on just having a dry rub on the ribs overnight and then smoking them. Would like pointers on pull time/temps and if wrapping may be needed at the end,etc. Thanks!