Beef ribs

Discussion in 'Mini WSM Users' started by lemans, Sep 27, 2014.

  1. lemans

    lemans Master of the Pit OTBS Member SMF Premier Member

    Olive oil and Jeff's rub first real cook in the mini
     
  2. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Where's the photos??????
     
  3. lemans

    lemans Master of the Pit OTBS Member SMF Premier Member

    Well . I tryed but the new software update screwed up my phone
     
  4. lemans

    lemans Master of the Pit OTBS Member SMF Premier Member

    So .. Three hours at 275 and the ribs are at 195 so I took them off and wrapped them and letting them sit..I took a small taste and they are delishous.
    But I love how the mini worked so well
    I know I can't show you all til Monday when
    I update my phone, but my IQ120 is perfect
    With it.. My only issue is that when it gets hot the pot sticks to the base and it is impossible to desperate until it cools. And yes I sprayed it with oil
     
  5. lemans

    lemans Master of the Pit OTBS Member SMF Premier Member

     
  6. lemans

    lemans Master of the Pit OTBS Member SMF Premier Member

     
  7. radioyaz

    radioyaz Smoke Blower

    nice.  glad you got your phone working! I have a hard time finding decent beef ribs those look great... good looking mini too.
     
  8. lemans

    lemans Master of the Pit OTBS Member SMF Premier Member

    Thanx really happy with it. And I learned it all right here'bn
     
  9. lemans

    lemans Master of the Pit OTBS Member SMF Premier Member

     
  10. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Tasty looking ribs.

    I have never sprayed the pot with oil. Of course I put the pot lid on the bottom so the pot sits on too of the SMJ base. One thing that may be happening is your oil is becoming sticky as it heats up. Creating a glue.
     
  11. lemans

    lemans Master of the Pit OTBS Member SMF Premier Member

    No I think it's heat expansion
     

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