beef ribs

Discussion in 'Beef' started by trotline, Nov 26, 2010.

  1. trotline

    trotline Fire Starter

    I didn't see a sticky on beef ribs. I am smoking a rack of st. louis ribs and picked up some beef ribs to try as well. I've never done beef before. Can someone give me a basic outline for how to smoke these?

    Thanks!
     
  2. rbranstner

    rbranstner Smoking Guru OTBS Member

    I have never tried beef ribs either but I think you can smoke them the same way as your spares.
     
  3. flash

    flash Smoking Guru OTBS Member

    Do a search for Beef Ribs and you'll find plenty. RB is right in that you can do them like 3-2-1 for spares, but personally that is way to much time for me. I never do more than 4 1/2 hours for beefies. Marinate them in Mojo Crillio if you can find it. Avoid the Goya brand though.  I use more of a 2 1/2- 1 1/2- 1/2 when doing mine. I like them like I like my steak. Medium to medium rare.
     
  4. trotline

    trotline Fire Starter

    thanks for the responses....I wasn't sure how much different the process would be from pork ribs. We'll see how it turns out.
     

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