Beef ribs with some meat

Discussion in 'Beef' started by flash, Jul 1, 2014.

  1. flash

    flash Smoking Guru OTBS Member

    Not something you see all the time. Wife found some on sale at Wal-mart for just over $4.00 a rack. Took a chance on two.

    Marinaded over night in Goya Chipote Mojo Crillio. Normally not a big fan of the Goya Mojo but wanted to try the Chipolte. Also did a modified Jeff's rub a few hours before going on the smoker.

    Choice of wood was Cherry and Oak. Figured around 4 to 4 1/2 hours. I don't like my steaks well done, neither my beef ribs.

    Did a 2.5-1.5-.25  Still had a nice bite and were quite flavorful.
    Last edited: Jul 1, 2014
  2. austin buckeye

    austin buckeye Smoke Blower

    Making me hungry. Nice job Thumbs Up
  3. Those look great! We love beef ribs, my wife likes them better than pork.
  4. flash

    flash Smoking Guru OTBS Member

     If we can find meaty ones, I tend to agree Duffman, so does my wife.
  5. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Nice looking Beef ribs. Been craving some. Better go talk to my butcher and get me some. At our local grocery store they get the ribs in (two full racks to a pack) then the trim them for the case. I just ask for the untrimmed ones they go back and bring me out a cryo pack and off I go!
  6. Very nice.

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