beef ribs with lesson learned

Discussion in 'Beef' started by c farmer, May 16, 2015.

  1. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    I got out some cross cut ribs last night for today.

    I didn't get cooking till 5 pm and wanted to eat by 9. Gonna be tough to do.

    Got the mini fired up.



    Seasoned the ribs with this.



    Bout 1 hour in at 300.



    2 hours in and foil time. First time I foiled anything but pastrami.



    Foiling liquid.





    And back on the mini for a hour.



    Out of the foil and sauced. I don't sauce much either.





    Pulled after another hour, so 5 hours total.







    I kinda knew they wasn't done but I was hungry. They needed more time, just a bit tough. Not bad thou.

    The flavor was REALLY GOOD. I was surprised.

    You just can't rush these.

    Oh well, I enjoyed them.
     
  2. Nice Job,  Looks Tasty   [​IMG]

    Gary
     
  3. bryce

    bryce Smoking Fanatic

    Definitely looking tasty! Nicely done.
     
  4. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    Wow, nice smoke Adam... they look really tasty bro ! I like your foiling liquid ! Thumbs Up
     
  5. b-one

    b-one Smoking Guru OTBS Member

    They look great! Thumbs Up
     
  6. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Thanks everyone. They were good but needed more cook time.
     
  7. rmmurray

    rmmurray Master of the Pit

    Good looking dinner Farmer! I was asleep yesterday by the time you put this up. I'd eat those! 😉
    -Ryan
     
  8. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Thanks. I was alone last night. Well I had beer with me.
     
  9. dukeburger

    dukeburger Master of the Pit OTBS Member

    Great ring there. Looks delish!

    [​IMG]
     

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