Beef Ribs Vertical Style

Discussion in 'Beef' started by kingudaroad, Apr 30, 2009.

  1. I like to hang my ribs with bacon hangers sometimes. These got rubbed and smoked for six hours low and slow. 210 to 240 degrees. Sprayed occasionally with a mango nectar concoction. Other than that, no sauce and no foil. I did not remove any fat or membranes. All the membranes and grisly stuff were melted away by the time I took them off. And the mop made a really tasty glaze. Thanks for checkin it out.
  2. grothe

    grothe Master of the Pit OTBS Member SMF Premier Member

    Mmmmm.....mmmmmm.....great lookin ribs Keith!!
  3. the dude abides

    the dude abides Master of the Pit OTBS Member

    Sitting here eating a chicken salad sandwich for lunch thinking of how much I wish we had the technology to jump through computer screens.
  4. bigtrain74

    bigtrain74 Master of the Pit OTBS Member SMF Premier Member

    Amazing!!! Nice work!
  5. rivet

    rivet Master of the Pit OTBS Member

    Man, I'd settle for "scratch-and-sniff"!

    Super looking ribs, and I like your professional hanger too. [​IMG]
  6. jaye220

    jaye220 Meat Mopper SMF Premier Member

    Those do look great! I'm doing my first Beef ribs on Saturday so I've been taking notes. Did you check the internal temp on them (if possible, that is) or did you just pull them when they looked done?
  7. Just when they looked done.. I guess I went another hour or so after they started pulling away from the bone.

    I bet yours turn out great!!
  8. papoo

    papoo Fire Starter


    Beef ribs are my favorite, and those look spectacular! Nice smoke ring!
  9. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    The ribs look really really good. Like that hanging method. I saw a show (Triple D) and a guy hung a prime rib whole like that and smoked it.
    Go Figure[​IMG]
  10. forluvofsmoke

    forluvofsmoke Smoking Guru OTBS Member

    Man-o-man! Everytime I see a beef ribs thread, I keep thinking that I need to do them one day soon...well, I really need to do them one day VERY SOON!!!!! That's a cruel reminder you posted! LOLOLOL!!!!!!

    Nice lookin' dino bones!

  11. sumosmoke

    sumosmoke Master of the Pit OTBS Member SMF Premier Member

    Those look awesome!! Talk about juicy with a great looking smoke ring .. Bravo!!
  12. porked

    porked Smoking Fanatic

    Brilliant! You're killin' me here! Awesome pics.
  13. irishteabear

    irishteabear Master of the Pit OTBS Member SMF Premier Member

    Ok, now i really want beef ribs. I can't find them here now. [​IMG] Those look awesome!
  14. jaynik

    jaynik Smoking Fanatic

    Looks great! I have some in the freezer I've been jonesing to smoke! I love dino bones!
  15. m1tanker78

    m1tanker78 Meat Mopper

    All-around awesome, point-worthy beef rib thread man. I've been meaning to do some smoked cabrito hung in the smoker.


    Thanks for inciting a severe hunger right before lunch,

  16. pignit

    pignit Master of the Pit OTBS Member SMF Premier Member


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